The coriander lover's dilemma
I am especially fond of fresh coriander/cilantro (Coriandrum sativum) and use it a lot in my cooking. But in the supermarket where I do most of my shopping (Bónus) you can only get fresh coriander (and other fresh herbs) from Israel. For me, this is not palatable. Perhaps this coriander was cultivated in a patch that was taken by Israeli military force from the Palestinian people? I have to try elsewhere. Being a consumer is difficult in this day and age.
